3 Tier Round Wedding Cakes
Determining the size of the wedding cake is a very important aspect to consider before making any hasty purchase. This decision is related to the amplitude of your wedding and to the guest list. You can think of the flavor and color of the cake ahead. But the design can not be chosen until you receive all the RSVP cards with the conformation from your guests. Some of us are not preoccupied with this aspect that much. It’s never a big problem if the cake turns out to be too big for your wedding party, right?
But those who are on a budget can’t afford to spend their money on an extra layer. On the other hand, the most problematic situation is when the cake is too small for the party. It’s always better to be left with a few extra slices of cake than to run out of cake! But this unpleasant situation can be avoided by asking for the advice of a specialist in field. A cake maker usually knows just how large a cake should be based on different guest lists. But you can choose a certain size according to trends.
We’ve noticed that it’s hip to bring a single-tier cake, designed in a more original way. 2-tiered confections are also voguish. They are usually picked by economical couples and by those who are having a small and intimate romantic wedding. We are big adepts of the mini cake style and we recommend this trend to all brides and grooms of today who want a more modern reception party and cake ceremony. It’s never a bad idea to bring many small cakes of a single or two tiers in different shapes, sizes, colors and flavors.
These confections are individually crafted to suit more tastes and preferences. The trend with small cakes managed to become very popular and cover the traditional layered cake current. The three tier confections are also classified as “small modern cakes”. They are part of the same unique trend, only they are more versatile. You can bring a 3 tiered cake to a formal or casual wedding. The same confection can fit an indoors and an outdoors wedding, a small and bigger wedding reception.
Those made with round tiers are the most romantic, the finest and the cutest ones! We also enjoy those that come in an alternating model. You can choose two round tiers and an oval or square one for your cake to change its look from predictable to fashionable. We like those that are covered in smooth fondant and those frosted with fluffy delicious buttercream. Both simple & clean and textured designs are in vogue nowadays. The ombre ruffled models are by far our favorites!